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While the exact origin of Belize's seaweed-based drinks is unknown, many believed the recipes arrived in Belize by way of Jamaica, where sea moss smoothies are popular. Many edible marine plants can be used as thickening agents due to their carrageenan content, a jelly-like carbohydrate that's now widely used in the food industry to make desserts like ice cream, puddings and custards. This knowledge was likely brought to the Caribbean from the United Kingdom and Ireland, where the use of Irish moss (Chondrus crispus) in traditional cooking dates back centuries.
Seamoss is notably high in protein and dietary fibre, as well as minerals like potassium, magnesium, iron, zinc and selenium – making it the perfect refresher.
Seamoss Is Optional. Choose To Infuse Your Juice!
WARNING: This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
Available at Marin Farmers Markets
Fast Delivery Windows
Health & Safety Rules
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